It is that time of the year to think about being healthy. But do you have to sacrafice flavor?
A healthy diet need to have grilled chicken breasts now and then. But unless you fry them (fat) or grill them (carbon things), you may end up with a bland steamed chicken breast.
Not with this recipe. It is a "Bobby Flay" style recipe - with marinated chicken breast and a sweet, yet not over powering salsa
But blueberries. I thought the same thing. But I was surprised with the taste.
Key to this recipe is having at least 3 hours in advance (if not 24 hours) of the eating.This gives time for both marinating and brining of the chicken as well as the "marriaging" of the salasa flavors.
I will add more insight to this recipe. But for now, begin with this recipe, posted at Martha Steward:
GRILLED CHICKEN with BLUEBERRY BASI SALSA.
Here is my result. It was very tasty. Key of course are the savories in the salsa, as well as a young enough chicken breast (not the $1.99 lb breasts on sale at your local supermarket) that are juicy and sweet.