Friday, January 4, 2013

Green.

In the first weeks of the new year, everyone is trying to eat healthy.


I refuse to throw out saved cheese and pates. But at least I can augment with some green things.

Tonight, broccoli, with a spinach whole wheat past on a sea of pea puree (baby spring peas, jalopenos, ricotta and garlic.).

Have a green weekend!

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